These bite site courses were for a Chamber of Commerce business mixer, where myself and a couple other food vendors were asked to set up some small, but tasty treats for the attendees. It was a hit, especially the salads with the miniature deviled eggs. No to mention the great networking opportunities that came along!
Mod Cob Salad: Iceberg lettuce, dressed in a homemade Goat Cheese Ranch, and topped with Bacon, Grape Tomato and a Deviled Quail Egg.
Vichyssoise Shot: A classic French, cold soup, served shot style! Potato and Leek soup drizzled with White Truffle Oil and Chives. A perfect pairing for the salad.